Stateroom:
Cabin Amenities
- Individually controlled air conditioning
- Cabinet
- Minibar
- Safety box
- Balcony with sun chairs and table
- Wi-Fi
- LCD screen (Regent Suites)
- sound system
- Movie and music entertainment system (Regent Suites)
- Bluetooth loudspeaker
- Sofa lounge
- Bathroom with walk-in shower and bathtub/Jacuzzi
- Hairdryer
- Slippers
- Bathrobe
- Tea & coffee facility
- Coffee machine
- In-house phone
- Luggage rack
Fleet Launch
- Number of cabins: 12
- Length: 57 m
- Width: 12 m
- Height: 11 m
Facilities
- Reception Lounge with the boutique shop
- Library Lounge Restaurant with indoor bar
- Terrace deck with pool
- Lady Ginger Spa with steam bath
- Souvenir shop
- Library
Food & Dining:
Aboard Ginger, it is a matter of pride for us to present guests with very delicious cuisine. Made from fresh locally and internationally sourced ingredients, our Vietnamese and Western dishes will have guests eagerly coming back for seconds when we dish up our chef’s live cooked plates. Breakfasts can either be taken in the restaurant or at the al-fresco area on the sun deck. The open live cooking area in the restaurant adds a defined culinary-themed experience on board Ginger
Activities:
- Tai Chi
- Live-cooking workshop
- Steam bath
- Cycling tour on the jungle-like Cat Ba island
- Kayaking
- Swimming
- Sunbathing by the pool
- Board games
Price:
2 Days 1 Night | Annual Rate
(Except May to Sept) |
Promotion Deal
(May to Sept) |
||||
Cruise Cabin | Rate/ person | Single Supplement | Child (5-12) | Rate/ person | Single Supplement | Child (5-12) |
Junior Suite | $285 | $128 | $85 | $244 | $110 | $73 |
Signature Suite | $326 | $147 | $98 | $286 | $129 | $86 |
Regent Suite | $403 | $282 | $121 | $355 | $248 | $106 |
Note: Surcharge US$50 per adult and US$23 per child on Christmas, New Year (24 and 31 Dec) and Vietnamese Lunar New Year.