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Bhaya Classic Cruise

Halong Bay – Tien Ong Cave – Coc Cheo Islet – Ho Ba Ham Area

Since setting sail with its first boat in 2007, Bhaya Classic has earned its place among the most well-reputed cruise operators in Halong Bay and now operates the largest fleet of cruise boats in the area. The design of Bhaya Classic harmonizes with the beauty of Halong Bay. It was inspired by Vietnamese traditional culture, having a wooden, oriental design while incorporating modern facilities and high safety features. The Bhaya Classic ships operate on a 2-day 1-night itinerary, providing an authentic Halong Bay experience. The booking process is fast and convenient. Always having the best deal for high-quality service, you get great value for your money with the Bhaya Classic.

Cruise Itinerary

2 days
Bhaya Classic Cruise 2 Days 1 Night Halong Bay – Tien Ong Cave – Cua Van Floating Village

Day 01: Hanoi – Halong Bay – Tien Ong Cave

12:00: Arrive at Bhaya Group Cruise Centre at Tuan Chau International Passenger Port.

12:45: Embark your cruise onboard Bhaya Cruises. Enjoy welcome drinks while our Cruise Manager does the itinerary and safety briefing.

13:00: Let the vacation begin with a tasty lunch while the boat cruises towards the southwest of Halong Bay.

15:00: Discover the mysterious Tien Ong Cave which is not only a beauty spot but also an archaeological site.

17:00: Bar opens for the Happy Hour “Buy one get one free”.

17:30: Join exciting “Master-Chef Competition” and fruit carving demonstration, learn and try your hands with authentic Vietnamese food.

19:00: Enjoy set-menu dinner on board while your Cruise Manager introduces the following day program.

21:00: Retire to your cabin or join our staff for squid fishing. Overnight on board.

Day 02: Cua Van Floating Village – Halong Bay - Hanoi

06:15: Start off your day with a Tai Chi lesson on the sundeck with complimentary tea and coffee being served.

07:00: Light breakfast is served onboard. The boat weighs anchor to sail to Cua Van floating village.

07:45: Take your time to visit the village which is voted as one of the 11 insanely beautiful small towns around the world by huffingtonpost.com.

09:00: Return to your boat and relax. Enjoy the brunch before checking out.

10:45: Disembark at Tuan Chau International Passenger Port.

 Note:

  • Inclement weather, tide levels and operating conditions at sea may force changes in cruise itinerary and schedule at any time. Kayaking and swimming excursions, in particular, may be canceled due to rough weather.
  • Cruise offers fusion cuisine: international, seafood and Vietnamese. Please advise Bhaya at least one (01) week ahead of departure about any specific food preferences, dietary restrictions or food allergies.
  • Port authorities insist on advance registration including full name, gender, date of birth, nationality, and passport number. At check-in, a valid passport is required. Port authority may deny boarding if these conditions are not met.
  • Free Wi-Fi available on the terrace deck, but note that the internet signal at sea suffers frequent interruption.

 

Inclusive of

  • Welcome drink
  • Air-conditioned en-suite cabin
  • Entrance and sightseeing fees
  • Visit the fishing village by rowing boat
  • Cave Visit
  • Kayaks
  • 01 Breakfast, 01 Lunch, 01 Dinner, 01 Brunch
  • Onboard insurance, tax and service charges
  • Master-Chef Competition and Fruit Carving Demonstration

Exclusive of

  • All airfares, transfers, hotels and visa arrangements.
  • Beverages, spa, and personal expenses
  • All services not clearly mentioned in the inclusion list
3 days
Bhaya Classic Cruise 3 Days 2 Nights Halong Bay – Tien Ong Cave – Coc Cheo Islet – Ho Ba Ham Area

Day 01: Hanoi – Halong Bay – Tien Ong Cave

12:00: Arrive at Bhaya Group Cruise Centre at Tuan Chau International Passenger Port.

12:45: Embark your cruise onboard Bhaya Cruises. Enjoy welcome drinks while our Cruise Manager does the itinerary and safety briefing.

13:00: Let the vacation begin with a tasty lunch while the boat cruises towards the southwest of Halong Bay.

15:00: Discover the mysterious Tien Ong Cave which is not only a beauty spot but also an archaeological site.

17:00: Bar opens for the Happy Hour “Buy one get one free”.

17:30: Join exciting “Master-Chef Competition” and fruit carving demonstration, learn and try your hands with authentic Vietnamese food.

19:00: Enjoy set-menu dinner on board while your Cruise Manager introduces the following day program.

21:00: Retire to your cabin or join our staff for squid fishing. Overnight on board.

Day 02: Coc Cheo Islet – Ho Ba Ham Area

06:30: Start off your day with a Tai Chi lesson on the sundeck with complimentary tea and coffee being served.

07:00: Full breakfast is served onboard. The vessel weighs anchor to sail to Hang Trai Island.

08:45: Transfer to Bhaya Spirit (day boat) for the second day’s activities.

09:00: Bhaya Spirit will pass by Ang Du area, Hang Du, Kong Skull Island filming area to reach Coc Cheo Islet area.

11:00: Back to the boat, Bhaya Spirit takes you to a floating pearl farm for a special local lunch experience, while the boat passes Ho Ba Ham Area, Ba Men Temple, But Island, Me Cung Cave.

12:30: Lunch is served on a floating farm with an authentic Vietnamese style menu.

15:00: Come back Bhaya Cruise and relax.

17:00: Bar opens for the Happy Hour “Buy one get one free”, enjoy relaxing time on the sundeck.

19:00: Enjoy set-menu dinner onboard while Cruise Manager introduces itineraries for the next day.

21:00: Retire to your cabin or join with our staff for squid fishing. Overnight on board.

Day 03: - Cua Van floating village - Halong Bay – Hanoi

06:15: Take part in Tai Chi lesson on the sundeck with complimentary tea and coffee.

07:00: Light breakfast is served onboard. The boat weighs anchor to sail to Cua Van floating fishing village.

07:45: Take your time to visit the village which is voted as one of the 11 insanely beautiful small towns around the world by huffingtonpost.com.

09:00: Return to your boat and relax. Brunch will be served in the restaurant

10:30: Disembark at Tuan Chau International Passenger Port

Note:

  • Inclement weather, tide levels and operating conditions at sea may force changes in cruise itinerary and schedule at any time. Kayaking and swimming excursions, in particular, may be canceled due to rough weather.
  • Cruise offers fusion cuisine: international, seafood and Vietnamese. Please advise Bhaya at least one (01) week ahead of departure about any specific food preferences, dietary restrictions or food allergies.
  • Port authorities insist on advance registration including full name, gender, date of birth, nationality, and passport number. At check-in, a valid passport is required. Port authority may deny boarding if these conditions are not met.
  • Free Wi-Fi available on the terrace deck, but note that the internet signal at sea suffers frequent interruption.

Inclusive of

  • Welcome drink
  • Air-conditioned en-suite cabin
  • Entrance and sightseeing fees
  • Visit the fishing village by rowing boat
  • Kayaks
  • Cave Visit
  • 02 Breakfasts, 02 Lunches, 02 Dinners, 01 Brunch
  • Onboard insurance, tax, and service charges

Exclusive of

  • All airfares, transfers, hotels & visa arrangements
  • Beverages, spa, and personal expenses
  • All services not clearly mentioned in the inclusion list

Stateroom:

Cabin Amenities:

  • Panoramic window
  • Mini Bar
  • Natural floor and handmade wooden furniture
  • Hot and Cold water
  • Shower cabin
  • Slippers
  • Toilet
  • Life vests
  • Bathroom amenities
  • Fire extinguishers
  • Luxurious bed & bath linen
  • Emergency lighting and generator
  • Individually controlled air-conditioning
  • Smoke detector & Sprinkler systems

Fleet Launch

  • Number of boats: 03
  • Number of cabins:  5-7 cabins
  • Number of crew members: 15-25
  • Maximum Capacity: 15-21 passengers

Facilities:

  • Boutique library
  • Bar
  • Dental kits
  • Emergency equipment & fire alarm system

Food & Dining:

Your culinary experience on the Bhaya Classic is created by fusing Vietnamese and international cuisines to offer a broad selection of dishes and flavors.

Bhaya Classic menus reflect the emphasis in traditional Vietnamese cuisine on balancing the 5 elements. Meals are designed to encompass the 5 flavors (spicy, sour, bitter, salty, sweet) which harmonize the corresponding elements (metal, wood, fire, water, earth). Considerable variety is found within this approach, and the end result is tasty, healthful and visually appealing.

The open dining room, found on the upper deck, is well designed and tastefully decorated. Relax and enjoy a meal in your own cabin or balcony, a private culinary experience amidst majestic Halong Bay scenery. The kitchen will prepare vegetarian food, child-friendly dishes, specific allergen-free food, halal menu, etc.

Please provide advance notice of special requests.

Activities:

  • Swimming
  • Kayaking
  • Fishing
  • Excursions to caves, grottoes, beaches & fishing village
  • Vietnamese cooking class
  • Tai Chi exercise
  • Wooden games

Price:

 

2 Days 1 Night Annual Rate

(Except May to Sept)

Promotion Deal

(May to Sept)

Cruise Cabin Rate/ person Single Supp Child (6-12) Rate/
person
Single Supp Child (6-12)
Deluxe  $166  $111  $124  $148  $98  $111 
Terrace Suite $245  $161  $184  $235  $152  $177 

Note: Surcharge USD60/ person and USD30/ child on Dec 24 & Dec 31, 2020

3 Days 2 Nights Annual Rate

(Except May to Sept)

Promotion Deal

(May to Sept)

Cruise Type Rate/ person Single Supp Child (6-12) Rate/
person
Single Supp Child (6-12)
Deluxe  $307  $206  $231  $275  $174  $206 
Terrace Suite $453  $298  $340  $436  $279  $327 

Note: Surcharge USD60/ person and USD30/ child on Dec 24 & Dec 31 and Vietnamese Lunar New Year. 

Price from:
$148
Price per person, based on 2 people

    You will not be billed at this stage

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